Meals
Hungry, anyone?
Saturday, May 16th, 2009I’ve been on a baking frenzy, which means a fridge full of sweets and an ever-expanding waist line. This week’s menu included a lemon tart, pumpkin cheesecake, mushroom pasta, asparagus with sweet tomato dressing and strawberry shortcake.
I like my lemon tarts tart! I adapted the lemon bar recipe from The Joy of Vegan Baking to [...]
Mushroom Asparagus Quiche
Friday, April 10th, 2009Yeah, that’s right, folks. Vegan quiche. People who assume being vegan means subsisting on iceberg lettuce simply lack imagination. Or maybe it’s lack of exposure to the the wonders of tofu. Unless you hate tofu (and/or foods made in tart pans), this quiche is guaranteed to please you with its deliciousness.
Crispy Cajun Tofu, Swiss Chard and Mac and Cheeze
Friday, April 3rd, 2009Since Souley Vegan is still closed, I’ve had to satisfy my cravings for vegan soul food by making my own crispy tofu and mac and cheeze.
The crispy tofu recipe comes from The Artful Vegan cookbook from Millenium Restaurant. The balance of flavors in the batter and spices were delicious and I will definitely be making [...]