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Oyster Mushroom Calamari
By jen | April 6, 2009
My partner got me The Artful Vegan cookbook from Millenium for Valentine’s Day and I absolutely love it. The recipes intimidate the hell out of me, but I like to flip through the pages over and over, fantasizing about the kinds of dinner parties I’ll throw one day. Since I got through the Cajun crispy tofu recipe without burning down the kitchen, I decided to attempt the sesame-crusted oyster mushroom calamari recipe for a housewarming party I was attending. Though mine didn’t turn out as tasty as what you’d get at the restaurant, I was fairly satisfied with the results and the omnivores at the party seemed to enjoy them, too.
Topics: Appetizers |